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KMID : 1044720200100020077
Journal of Lifestyle Medicine
2020 Volume.10 No. 2 p.77 ~ p.91
Effects of a Lifestyle-Modification Program on Blood-Glucose Regulation and Health Promotion in Diabetic Patients: A Randomized Controlled Trial
Shin Sang-Wook

Jung Su-Jin
Jung Eun-Soo
Hwang Ji-Hyun
Kim Woo-Rim
So Byung-Ok
Park Byung-Hyun
Lee Seung-Ok
Cho Baik-Hwan
Park Tae-Sun
Kim Young-Gon
Chae Soo-Wan
Abstract
Background: We aimed to investigate the efficacy of the lifestyle intervention (LSI) program in controlling blood glucose regulation and health promotion in type 2 diabetic (T2D) patients.

Methods: Thirty adults with a diagnosed with diabetes were randomly assigned to LSI and control groups. The LSI group maintained their daily routines after participating twice in the LSI program, while control group maintained 4 weeks of daily life without participating in an intervention.

Results: HbA1c levels in the LSI group decreased significantly after participation (p = 0.025) compared with levels before the study, but there was no significant difference between the groups. The weight and body mass index (BMI) of the LSI group tended to decrease significantly compared with the control group (p = 0.054 and p = 0.055, respectively), and the waist circumference (WC) of the LSI group decreased significantly compared with that of the control group (p = 0.048). In the effects of the LSI program according to the polymorphism of GCKR genes, changes in glycated albumin (GA) (%), HbA1c, WC, BMI, and weight showed a significant decrease in the non-risk (TT genotype) GCKR group compared with the risk group (CC and TC genotype).

Conclusion: Application of the four-week LSI program to diabetics revealed positive effects on blood-glucose control and improvement in obesity indicators. In particular, the risk group with variations in the GCKR gene was associated with more genetic effects on indicators such as blood glucose and obesity than was the non-risk group.
KEYWORD
Diabetic patients, Lifestyle modification, Personalized recommendation, Gene-based, Blood glucose, Direct-to-consumer test, Genotype, Health promotion
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